Is it easier on knives?   Whatâs the difference? End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together. 1; 2; First Prev 2 of 2 Go to page. Important things to look out for include where they were manufactured and how they are used. Only 1 … I wished i had read it before my purchased. The dry-spaghetti demo is, simply, genius. Five months ago, I switched to a maple end-grain cutting board. Of course, you donât want to prepare a whole cow and look like some sort of caveman in the kitchen. In the end, I chose a maple edge grain cutting board, but the state of the board upon arrival was rather poor. In early January,  I reconsidered purchasing a wooden cutting board, but this time,  I was going to arm myself with a bit of cutting board knowledge. Price $248.00. Thank you for the detailed post. This is a key advantage to edge grain boards, since these kitchen items are going to be put through their paces with all of that heavy-duty chopping action. End-grain: Takes longer to make. The bottom line here is that either of these two cutting boards will be great for you. Although it is vulnerable to scratches, you can make an old edge grain cutting board look as much as 5-10 years younger by applying sand or oil to it. End grain blocks are always built with many little squares, all glued up together. Yes, it feels “softer” when the knife edge makes contact with the board, compared to an edge-grain board. End Grain – The cutting surface is made from end pieces of wood. Your email address will not be published. On one occasion, I neglected to condition the edges and one small area started to warp outwards, but after a night with the cream, it went back in place overnight. It looks fantastic. In that sense, an end grain cutting board is more resilient. The conventional wisdom is that End Grain is better for your knife's edge and Long Grain is more economical Everyday light to moderate chopping also leaves marks, but, on a properly oiled and conditioned board, they are not noticeable and do seem to heal up. These extremely tough ends are able to easily withstand sharp edges as the wood fibers are pointing upwards and you are cutting into the fibers instead of across them as on edge grain.  This type of board is more expensive than the edge grain type, but is known to be more forgiving on knives.  Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable.  I think wooden boards add a subtle touch of class to the kitchen and figured I would also use it as a small platform for taking pictures of food to add some versatility to an everyday kitchen staple. Required fields are marked *, The Wooden Cutting Board Conundrum – End Grain vs Edge Grain (Updated).  After washing,  I place it on a wire rack to dry out. What a superb post!  It was a disappointing first purchase and I will be returning it.  When I flipped the board over, I noticed splitting at one of the wood seams on the short end. However, despite the longevity it guarantees to consumers, the downside is that knife scratches and cuts will permanently mark the board in time. End Grain is wherever you can see the tree rings. The grain is visible, so the beautiful figure of the cherry and maple trees on the cutting surface will add to the beauty of your kitchen counter. Half a year back, I decided to make the switch from a plastic cutting board to a wooden one. The knife edge spreads the fibers apart and they mend back together thus putting less pressure on the knife edge to keep it sharper longer and the wood also retains less deep knife marks. The other sides, that's Long Grain. 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