Here's everything you want to know about Liberica coffee ð²ð¾, Liberica is like cousins to Arabica and Robusta. Sometimes you see a humongous roaster taking the place of pride inside their café, announcing to the world: “This is what we do. Currently pursuing his diploma in coffee through the Specialty Coffee Association’s Coffee Skills Programme, the former school clarinet player likens coffee to a hybrid of classical music and jazz: “There are things you should follow the book and then there are things you should always experiment and improvise. This is the story of our Malaysia Latte Art Champion, Champion Series - Lucas, Malaysia Latte Art Champion, Farmer & Roaster Series - Sabarica x Ghostbird Coffee, Roaster Series - Hadi, Aitch Coffee Roasters. Liberica coffee is a type of coffee that originated in Liberia, a country on the coast of West Africa. For medium roast, 93ºc is the best brewing temperature. According to the House of Kendal duo, the secret to the Liberica beans’ sweetness lies in the coastal clay soil. It's one of very few Liberica coffee farm in the world that produces high quality specialty grade Liberica coffee. However, much of these desirable flavour notes are lost if Liberica is processed and roasted the same way as Arabica and Robusta beans. Thankfully, we have Liberica coffee growing here in Malaysia! The Beans future lay more towards the high-quality specialty segment of the Coffee ⦠Not to mention, they have innovative new processing like carbonic maceration & lime processed too. In the 1960s, their familyâs coffee farm burned down due to fires caused by a heatwave. My Liberica Coffee, Johor Bahru: See 22 unbiased reviews of My Liberica Coffee, rated 4 of 5 on Tripadvisor and ranked #100 of 1,234 restaurants in Johor Bahru. Our company takes full control from farm to cup at own coffee plantation, processing mill, roastery, and an ⦠Its research centre at Senggarang was in my father’s hometown of Batu Pahat.”. But due to serious thieves issues, he couldn't harvest any crops & hence decided to plant coffee instead (good luck thieves ð). We had a shock when we took the first sip of Liberica (as seen in the video of cupping), the intensity of sweetness is absolutely mind blowing. Liberica coffee tree is a much stronger plant than arabica coffee, very resistant to diseases & able to plant in low altitude. Liberica accounts for 95% of the coffee grown in Malaysia, which is why those who are regulars at kopitiams are already used to the kaw (âstrongâ) taste of Liberica coffee, where it is often ⦠How we have approached it so far is with competitive prices and meeting with the people in the specialty coffee market. Our Outlets Where to Find Us Come and visit. We serve Malaysia Liberica Coffee From SEED to CUP Home Plantation Processing Mill Roastery Gourmet Coffee The Liberica Classic makes a premium tasting Kopi. Initially, they planted lime & other crops. . A couple years ago, the father and son duo revived their family business by replanting the Liberica and nurturing these micro farms to produce coffee ⦠But as time passed, it has become naturally grown in most Southeast Asia parts like the Philippines, Indonesia, Malaysia, and Vietnam. The very origins of the name “House of Kendal” is a story in itself. The high level sweetness of Liberica coffee makes it the best coffee for dark roast. Tours, both from consumers and within the industry, are coming to My Libericaâs farm to learn about Malaysiaâs unique coffee variety, and a new visitorâs centre is now being built next to the milling plant in the coffee ⦠We assist by helping with the picking, thus ensuring quality of berries, caring for the trees and most importantly giving them fair prices.”, While there is always a huge market for coffee, smaller producers can’t compete with the scale of the bigger players. My Liberica coffee plantation located in Kulaijaya, Johor. My Liberica Coffee. It is a species of coffee ⦠We support our local coffee producer! In the 1960s, their family’s coffee farm burned down due to fires caused by a heatwave. FoodMsia Civet Coffee, Coffee, Kopi Luwak, Kota Damansara, Liberica Bean Coffee, Petaling Jaya, Selangor Lonbay No. This post we breakdown all types of coffee processing & important things that you need to know. However, local coffee farms have been dwindling in the past few decades in favour of more profitable crops such as oil palm. At House of Kendal we manage a cluster of kebun or smallholdings in Malay, and help the farmers get better returns.”. Jason ⦠The next generation is well on the way, if Adam’s passion is anything to judge by. Let's go. It has less than 1% of global coffee production.Â, Yes, you can call it a rare coffee species. Pour Liberica cherries on sorter & separate into sizes. My Liberica Coffee. In the farm tour, visitors not only observed the processes but also had the opportunity to try their hand at tipping baskets of coffee ⦠The La Marzocco machine delivers rich and full bodied espresso coffees with My Liberica's own coffee beans. Liberica coffee seedlings being transported to a farm in Kampung Karu, Padawan, near Kuching. Liberica coffee has a candy-like sweetness, which can be really sweet according to Adam, as Liberica beans have the highest sugar content among all varietals. My Liberica brews the Liberica Classic with a syphon, every sip is a such bliss ð. We know coffee.”, Seeing how down and dirty this young man gets, working directly with coffee farmers and pickers in the kebun, championing Malaysian coffee when it’s still not considered as trendy as foreign beans (yet), and you realise that there is more than “we know coffee.”, For House of Kendal, given all their history with our country’s Liberica beans, it may well be, “We are coffee.”, *Learn more about House of Kendal’s coffees at https://houseofkendal.com, In Batu Pahat, 55 mosques and surau forced to close for 14 days due to rising Covid-19 cases, Form Five student in Batu Pahat wades through flood water to school, State rep: Villagers in Batu Pahat worried about blasting at nearby quarries. It's said that Liberica coffee was brought by British 500 years ago. Hazelnut and chocolate for honey process. What is Liberica Coffee? But you can also find it less in some coffee ⦠We got inspired by the history of the coffee in Malaysia which is mainly Liberica. as soon as possible-- As such, itâs easier to extract Liberica coffee than Arabica coffee, hence you'll need some small adjustments to brew the sweetest cup. Adam shares, “Labour is the biggest problem for ageing farmers. 16g coffee to 200ml water is the standard ratio in My LibericaÂ. My Liberica plantation is on flat land, the Liberica coffee has lower density as compared to Arabica coffee. One approach to stand out from the crowd is to emphasise the unique traits of Liberica, especially as compared to typical Arabica beans prevalent in specialty coffee. Coffee & Stuff The best. 5. Higher brew ratio, we found the sweet spot with 8g coffee to every 100ml water. Since then the coffee crops were abandoned and replaced with rubber and oil palm. Esham told DCN that in the first half of the 20th century, liberica coffee production was widespread in Malaysia, after liberica plants replaced arabica following a leaf rust outbreak in the 1880s. But sometimes folks just like it old school or kopi kampung style. Also, it reminds us of the kopi we had in childhood 20 years ago. The economics of traditional processing is not able to create sustainability for farmers, low coffee price drives farmers to cut down the coffee tree & switch to other cash crops in order to survive. We serve Malaysia Liberica Coffee From SEED to CUP Home Plantation Processing Mill Roastery Gourmet Coffee At the House of Kendal we are deeply immersed in this mission to perfect the processing and roasting ⦠Under two percent of the world's coffee production is Liberica. My Liberica Coffee. Liberica is a strong species and highly adaptable, which can be cultivated from low lands to mountainous region. Their faces are tanned from the sun as their baskets swell slowly with the gem-like treasures, ruby red and amber gold. Liberica coffee is definitely one of the sweetest coffee on earth ð Absolutely flavourful, thick jammy juiciness and super duper intense sweetness, way sweeter than most arabica & robusta!Â. For these fans of more traditional coffee, House of Kendal offers their Kopi Bagan, which is 100 per cent Liberica beans. After 8 years of trials and errors, My Liberica Coffee is starting to create traction with the coffee industry. Delve deeper into the history of the Malay Archipelago or Nusantara, and you’ll discover the name Kendal occurring multiple times: a province in Cambodia where Phnom Penh now resides; on the island of Java; another province north of Semarang has the same name. If this feels like a scene from the distant reaches of Central America or Africa — not surprising, given we are increasingly accustomed to single origin coffee from places like Costa Rica and Kenya these days — then you might be surprised to learn that this kebun kopi (coffee farm) is found in Batu Pahat. Scarcity and transportation expense have forced us to raise the price of Liberica. If you have been enjoying lots of single origin coffees, you probably notice the word âProcessingâ stated on the label. Started in 2014, this is the first specialty coffee processing plant which is dedicated to Liberica coffee in Malaysia. If coffee tastes astringent or bitter (over extracted), a coarser grind makes the coffee taste much sweeter! Now there looks to be a resurgence of Liberica beans thanks to homegrown coffee producer and roaster House of Kendal, albeit giving our kopi kampung a specialty coffee makeover. Many Liberica farms are replacing their pure Liberica trees with shorter, more convenient-to-harvest hybrid coffees. Moreover, Liberica coffee trees are not subject to diminishing yield curve pattern like Robusta coffee trees, which would require rejuvenation or cutting every ten years to maintain productivity.â He also mentioned how Malaysia is now experiencing a serious shortage of Liberica coffee beans with their meager land devoted to Liberica coffee. Coarser grind size, at least 1-2 steps coarser than usual setting, 2. 4. Through our interview with Jason, we got to know that there are no new Liberica coffee farms & all existing farmers are 60-70 years old uncles aunties. our outlets! Their Itamanis blend is a mix of Liberica beans from Batu Pahat and Arabica Sabarica beans from Ranau, Sabah; the latter courtesy of Jackz Lee of Relax Coffee, a fellow champion of Malaysian specialty coffee. in town! This is the story of our Malaysia Latte Art Championð, Sign up to get the latest on blogpost, brewing tips, new releases and more…. The Liberica varieties are popular in Johor and Selangor and the Robusta variety planted on Northern Peninsular Malaysia ⦠The terroir of the land where coffee is farmed matters. Shorter brew time, about 1.30 - 2 minutes, 3. A Brief History of Liberica Coffee. A couple years ago, the father and son duo revived their family business by replanting the Liberica and nurturing these micro farms to produce coffee of international calibre. We got inspired by the history of the coffee in Malaysia which is mainly Liberica. A minority and less known in the coffee world. Malaysia Coffee Plant Varietals. Liberica coffee tree is a much stronger plant than arabica coffee, very resistant to diseases & able to plant in low altitude.Â. Dark roast, 88ºc is the sweet spot! I learn from experience through friends, the kebun and roasting coffee for House of Kendal.”, When we think of specialty coffee in Malaysia, we tend to imagine goateed baristas in bespoke denim aprons, standing next to their shiny espresso machines. Clean, substantial and memang Kao, definitely our most favourite dark roast coffee. Contact Us Drop us a line We'll get back to you. Sign up to get the latest stories about coffee, brewing tips and more.. After graduate high school, Lucas fell in love with coffee and began his journey as a barista withÂ. If you grow up with Kopi, you'll love this for sure. Jason's father started cultivating Liberica coffee 20 plus years ago. He adds, “It also offers a very rounded and silky mouthfeel. We have to get our precious, dwindling supply via airplane. Adam recalls, “I got involved in this business with my father when I was 17. Here are some adjustment on brewing recipe to avoid over extraction, 1. In the Philippines ⦠Part of House of Kendal’s mission is to build a profitable and sustainable enterprise. 15G, Jalan PJU 5/20E, Pusat Perdagangan Kota Damansara 47180 Petaling Jaya, Selangor, Malaysia Tel : 603-6141 0425 FB : Lonbay, The Farmâs Best Coffee ⦠about us. House of Kendal also believes strongly in collaboration with other local coffee professionals and farmers to promote homegrown coffee. Unique & Exceptional Acidity: â â Body: â â â â â Bitterness: â â â Clearly, provenance is important and it goes beyond the soil and the coffee varietal. Also, Jason made some adjustments on roasting profile, they all taste better than ever! Adam’s great-great grandfather hails from Kendal, Semarang so the name carries the weight of history and culture for his family. The siphon system is the method of choice for making coffee like kopi luwak or civet cat coffee. A type of coffee processing & important things that you need to know and. 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