It's been a long time since I've had it and I thank you for bringing it back into my life. I mean really, how could I not? Score! Add the vanilla extract and set aside. Take the 8 pineapple slices and place 5 whole rings in skillet. Easy to see why. I so agree with you; anyone who would call this old fashioned as if it's not worthy has not had it! My grandmother always made the boxed version of this cake; it is one of the desserts that I associate with her and it makes me smile to see it so beautifully done here. Replace those three items together with an equal amount of self rising flour. My thoughts exactly and yummy this is. apples. Pineapple + Rum = Yum! Adjust oven rack to middle position and preheat oven to 350°F. Call it old-school, vintage, whatever you want, but give me a slice now! Thanks Holly...I love how food can elicit such strong memories; I could almost feel myself in my childhood home baking this cake for the first time by myself. Flipping over a 12 inch cast iron skillet and a 15" plate. Thanks Addie. Am I am so single minded in my thinking that I no longer offer any surprises? thanks for you site! And it's one of my favorite desserts. Serve warm or at room temperature; dollop with whipping cream if desired. Yours looks spectacular -- you deserve an award for this. :-) Fun scrolling through the comments -- some old friends there who I haven't seen for ages. Place on a wire rack to cool for 10 minutes. In a large bowl cream butter and sugar until light and fluffy. To make enough for my large (12") cast iron skillet I increased each item by 50% and it was still a bit thin; your cake will probably be a bit taller. Remove from the heat and sprinkle the … Come over and have a slice; you’ll see what I mean. To unmold, run a small knife around the edge of the cake, take a large serving plate and put it over the cast iron skillet. JW. The most difficult part of that? Approximately 20 oz of sliced pineapple (use fresh or canned), 5 Tbsp dark rum (or substitute with pineapple juice). Vintage, classic...all those apply and I know my belly is happy I had a slice left this morning for breakfast with coffee. I don't have any liqueur in this cake but it is a fantastic upside down orange cake. The Rum. It's true, I did that. This site uses Akismet to reduce spam. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Your cake looks fantastic, love the addition of pecans:-) Yum, Hugs, Terra. Add the dry ingredients into the wet ingredients and stir until a smooth batter forms. Spoon the batter evenly over the pineapple slices in the skillet. Those conveniences are certainly what helped the cake gain notoriety during the 1960’s and 1970’s when women were leaving some of their traditional roles and demanding more ease in the kitchen. I love hearing about your recipe card, and how loved and faded it is! I wasn’t concerned about the peeling; simply cut off the top and bottom and slice the outer skin off by starting at the top and and slicing downwards following the curve of the fruit. Not lying, Casey said it was the best Pineapple Upside Down Cake he had ever had…and here’s some reasons why. Sure, I can do that! :). Remove from oven and brush top of cake with reserved pineapple liquid. I should just have a disclaimer for all of my recipes. I hope you will dust off any notion that this is old or old fashioned. I will definitely try yours with rum - bet it would be good with one of the spiced rums as well. Stream your favorite Discovery shows all in one spot starting on January 4. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. :). Good luck...let me know if you make it! My Grandma’s biscuit cutter! Join Big V in the kitchen with another secret ingredient recipe - this time for a Mix the flour, baking powder, and salt together and slowly add to … There’s also been a herd of elk my eyes would have never spotted, and a real mounted deer with an automated head to help catch the bad guys hunting in all the wrong places! Great recipe and lovely pictures, Barb. Add the batter to the skillet and put in the oven. I have a 12 (as measured across the bottom) iron skillet. Pineapple Upside-Down Skillet Cake Recipe - BettyCrocker.com Butter. YUMMMMM This one looks like a real winner :). Researchers have discovered several references through the next decade, most notably the 1936 Sears and Roebuck catalog. Would love an upside down orange cake from you with liqueur - I've tasted one at a bakery/cafe and can't get it out of my mind and have been looking for a couple of years. From my experience, the extra effort is so worth it. Save my name, email, and website in this browser for the next time I comment. Place a plate or serving platter over cake, bottom side up. The most difficult part of this one? Thank you Barb for bringing back some memories of my Mum and her upside down cakes...I love bringing back the old recipe's and adding the rum is your stroke of genius...Thanks, it's a moody day - I have an Aunt's birthday coming up and I'll get busy. And the friends I made it for devoured it as well. This or German chocolate cake...and I love them both still today; maybe that will have to be next! © 2020 Discovery or its subsidiaries and affiliates. Open the can of pineapple slices and save 1/2 cup of the juice and set aside. we finished it first day. What Makes This the Best Pineapple and Rum Upside Down Cake? Remove the skillet from the heat and set aside to cool 6 to 10 minutes before adding the batter. It can also be used for donuts so I removed that little piece and used it to core each slice…yes, I was pretty doggone pleased with the results! In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. it's wonderful. I'll bet spiced rum would be a wonderful addition too. I’ve updated this time honored recipe to include some dark rum…oh baby was that a good idea! Haven't had this dish in years! I say let's bring back the classics and really celebrate them! Of all things…Pineapple Upside Down Cake? Thanks Laura...it's certainly a requierment for our from now on! :). If you are short on time, try the express version of the recipe that uses cake mix. This cake seems to bring back memories for a lot of people and now I hope some newbies will try it and see how wonderful it is! I don't think I've ever actually had this before! If pineapple upside-down is out of style.....wellllll people are JUST crazy!!! The nutritional information above is computer-generated and only an estimate. So I hear Pineapple Upside Down Cake is out of fashion; not popular, relegated to the annals of history as something from ‘back in the day.’. Remove … Yay, I'm so glad you could join in! But I've seen it make a comeback here in the restaurants in Los Angeles. To the rescue? You know it's funny, but the pineapple upsidedown cake was out of fashion for awhile. You know how it is when you're determined right? I say give me this over an Oreo stuffed cookie any day, right? Now I'm craving a slice myself...and I've got the goods on hand so this snowy day might just see it happen in a bit! Stir in the eggs 1 at a time. You mentioned that you increased the recipe by 1/2 for your 12 inch skillet. I know...you're so right! He’s shared a few tales and because of him I’ve seen a live racoon, a dead badger, and a video of his family helping to release rescued bear cubs back into the wild. Some vintage foods I hope will never fade from our recollection. Our users loved the easy prep and the huge hit the dessert was with their families. Trust me, it is so worth it. Add the brown sugar and using a slotted spoon, add the pineapple pieces, reserving the rum. Cut the cake into wedges and serve with a dollop of creme fraiche and the reserved fruit. Love the idea of using the biscuit cutter to cut out the core. Yes you must! Proof right there in your grandmother's handwritten recipe card. Since blood oranges have such a short season simply substitute them with another orange if they are no longer available. ??? Heh. Using a stand mixer, beat the egg whites until fluffy; scrape into a clean bowl. Delicious! If anyone has that - it would be you. We all won! The first mention of this cake was in 1925 in a Gold Medal Flour ad that featured a full page photo of Pineapple Upside Down Cake and described it as we still know it today. And thanks for sharing such an informative history (and tasty looking recipe) about pineapple upside-down cake for the Monthly Mingle! https://www.food.com/recipe/pineapple-upside-down-cake-in-iron-skillet-42861 Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Hm, I can't remember ever to have had an upside down cake. Doggone it…this Pineapple Peeler/Corer was quick, easy, and made nice neat circles, something I certainly wasn’t getting and removed the core all at the same time! It's old fashioned but it's still mt favorite cake. Learn how your comment data is processed. Turning that skillet over with a large plate! :). Gracious, Barb! :), That cake was good...but this is my all time favorite upside down cake. Carefully flip over and let sit for a couple of minutes until it releases from the skillet. Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake. Add the butter to a 9-inch-round baking pan. Upside down cakes have been made for centuries in this country using cast iron skillets that were placed over a fire. Add the vanilla extract and set aside. Oh my gosh...then you have missed a treat. Add sugar and 2 tablespoons water. Pour the batter over the fruit in the cake pan and smooth to the edges. Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan. Thanks so much for letting me know Shoshanah; I know we sure love it! Time to freeze and surprise myself someday down the road huh? Place a plate or serving platter over cake, bottom side up. In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. Remove the pan from the oven and add the brown sugar and rum; stir until mixed well and even. This is the only recipe I have ever used for pineapple upside-down cake … I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! I ended up reading some of them too John; I sort of miss the days when people commented; honestly you're my only friend on here for most posts and I appreciate that! Now I have to say I was OK with this method until my neighbor Sam suggested I try a gadget he had for peeling and slicing the pineapple. This recipe is so old, the card it was written on when I first decided to write it up was barely legible; I think it may have been my Grandmother Vaden’s writing, copying a recipe for me from one of her many cookbooks. I'm ready to head back to the 80s to get this cake. I just wanted to thank you for sharing this recipe! I’ve been making this cake for as long as I can remember and I won’t deny that for most of those years it included canned pineapple and a boxed cake mix. In a medium bowl, combine flour, baking powder and salt and whisk to combine. You should make one; they're really quite easy and so good. :-) Thanks. Arrange the marinated pineapple rings in the bottom of the pan in a single layer and simmer slowly over low heat in the melted butter and sugar until the cake batter is ready to go into the pan. Cover and refrigerate for 8 hours or overnight. Cool the cake in the skillet on a wire rack for 4 minutes only. Sometimes I’ll even wipe the inside of the skillet with a little oil and a paper towel as a little insurance policy – just to be safe. Sigh. Take 1/2 cup of brown sugar and evenly cover the bottom of skillet. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … Stir in the eggs 1 at a time. I guess we are all creatures of some type of habit right? Remove from oven and brush top of cake with reserved pineapple liquid. When the flames subside, return the pan to the heat and cook until most of the alcohol has evaporated. I always laugh when some pompous person makes a statement like that. Thanks for stopping by. ps ... the *joy of cooking* ladies, the rombauer sisters, both deceased, don't add rum TO the cake, they sprinkle rum (or brandy -- so it says) on TOP of the cake and let it soak in .... Oh I LOVE pineapple upside down cake!! As long as it tastes yummy, I don't care whether the recipe is 1, 30, or 1000 years old. I didn't Sadie; I just had some in the skillet and poured it on the cake. Delicious post Barb! If you're curious, my post on it should be linked below. No cast-iron skillet? My cake looked almost like the one pictured, with the exception of the caramel topping. In my mind, it has never gone out of style. Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . 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