A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I highly recommend you don’t skip out the vegan salted caramel sauce, because they make the bars taste even more amazing! Does a 8×8 pan have to be used, or can I use a small rectangle pan? I double it and put lemon and lime zest in the crust and add extra apples. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Set aside. Hi Dave, Yes you can certainly try to use that topping for these bars. I have been on a baking kick lately and I’m super excited to share one of my latest creations with you! Bake until the streusel topping darkens, about 40 minutes. While the apple pie bars are baking, prepare your homemade salted caramel sauce. This is one of the best desserts we have had in a long time. Set pan aside. Keywords: apple pie bars, salted caramel apple pie bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. The inner layer is that of sweetened apples with Cinnamon, Butter, and loads of Walnuts. Line an 8X8 inch pan with parchment paper or foil, leaving overhang on all sides. In a saucepan, combine sugar, salt, and water. The first week of every November is all about Thanksgiving Pies. Not to mention they are to die for! These apple pie bars can be enjoyed … Let us know if you try it! Delicious Salted Caramel Apple Pie Bars is a divine fall dessert with apples. Add the flour and mix again. A healthier version but will still have you coming back for more! Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown. alternative to classic apple pie. Once cut, pour salted caramel sauce on top. í usually cut them ínto 16 smaller bars, but you can cut them ínto 12 larger bars. Remove from the oven and allow to cool for at least 30 minutes at room temperature before refrigerating for at least 2 hours or overnight. Hi Cindy, It depends on the dimensions of you pan. This is easy to make (even the caramel sauce) and so delicious! I have the recipe memorized and make it year-round, not just at Thanksgiving. (One sweet variety, one tart variety.). … The bars will stay fresh in an … Prep: 45 minutes. These apple pie bars can be enjoyed warm, at room temperature, or even cold. If the top of your pie is getting too brown, cover loosely with aluminum foil. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Once cut, drizzle some salted caramel sauce on top of each. Preheat the oven to 300 degrees. If I am putting in refrigerator overnight should I put the caramel on before going into the fridge or when I serve it tomorrow? Easy Salted Caramel Apple Pie Bars Recipe – Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie… The caramel will set if it’s refrigerated. I’m sure the oat version probably holds up better to the caramel sauce, but wasn’t sure if you had tested the classic version as well Thanks! Theme by 17th Avenue. These salted caramel apple pie bars are gluten-free, vegan, and paleo-friendly! Then use your hands to press the mixture into a … It will look like there are too many apple slices, so layer them tightly and press them down to fit. 6. I’m Sally, a cookbook author, photographer, and blogger. Drizzle the salted caramel sauce over the crumble topping. Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. How to make caramel apple pie bars. Líft the foíl or parchment out of the pan usíng the overhang on the sídes and cut ínto bars. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake; all rolled into one. Apple pie bars are a delicious (and quick and easy!) These apple píe bars can be enjoyed warm, at … Great served at room temp with vanilla ice cream and caramel sauce! This is an amazing desert! Besides these apple pie bars, it’s delicious on ice cream, pancakes, with apple slices, and more– find 50 ways to eat salted caramel here. If you … Homemade Salted Caramel or store-bought. These bars are a must-make! Preheat the oven to 300°F (149°C). Hi Ashley, the bars taste best if you drizzle with caramel close to serving them. While I love the pie making process, sometimes we don’t have hours to prepare a dessert– which is where apple pie BARS come in. Place the pie onto a large baking sheet and bake for 20 minutes. Can you use the more classic streusel (as in your peach streusel muffins) for these? Be warned: Once you start, you won’t be able to stop. The crust is first baked for 10 minutes, then you add the apple … In this special FREE series, I reveal my most powerful SECRETS to great baking. Start by making the crust. Layer the apple filling over the pie crust in the dish. Now, these wouldn't be salted caramel apple bars without salted caramel! These bars … You and your guests will love it! The pie will be done when the caramel begins to bubble up. Keep cut up squares in freezer and take them out as needed!!! Lift the foil out of the pan using the overhang on the sides and cut into bars. Once cut, drizzle some salted caramel sauce on top of each. Once cut, drizzle some salted caramel sauce on top of each. Shortbread Crust: 1/2 cup ( 115g) unsalted butter, melted; 1/4 cup ( 50g) granulated sugar; 1 teaspoon pure vanilla extract ... homemade salted caramel sauce (step-by-step photos included) Steps. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. **For additional instruction, see the more descriptive recipe on SallysBakingAddiction.com. Have you ever made salted caramel before? Allow to cool for about 20 minutes then lift the foil/parchment overhang and transfer to a cutting board. If you love caramel apples and apple pie, these bar cookies are for you. CRUST. Today’s recipe is the bar version of my salted caramel apple pie (the first apple pie recipe I ever shared on Sally’s Baking Addiction!). Once cool, using the overhang on the sides, lift the foil or parchment paper out of the pan and cut into bars. It’s cozy, comforting, and simply irresistible. These apple pie bars can be enjoyed warm, at room temperature, or even cold. Remove the crust from the oven, and turn the oven up to 350°F (177°C). No pie crust, but same delicious flavors. 5. These paleo apple pie bars taste just like apple pie, with much easier steps and handling. A perfectly flaky shortbread crust, spiced sweet apples, pecan crumb topping, and the most addicting salted caramel drizzle make the best dessert bars! You must. I made these yesterday! We haven’t tested this so I’m unsure of the bake time you would need. Not an issue, it will just be chewy caramel on top of the refrigerated bars. Your email address will not be published. Put diced apple, butter, sugar, cinnamon, cloves, cardamom and allspice in a small saucepan. I have an easy recipe with step-by-step photos. Line a 9 x 13 inch (22.5 x 32.5 cm) baking pan with parchment paper, being sure to leave some paper hanging over the sides as handles. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. I make a batch of salted caramel almost every week and see no problem with this! For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Homemade apple pie bars are incredibly simple to make. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Your carmel sauce is addictive. For the perfect falldessert, make these salted caramel apple pie bars. If desired, drizzle more salted caramel sauce over top before serving. loading... X. Mix together the melted butter, sugar, vanilla and salt in a bowl. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel… These bars don’t have a distinct caramel layer; the caramel bakes into the apples making for an ultra-gooey center. Serve as snack size bars or elegantbite size pieces for easy stylish entertaining. Easy Salted Caramel Apple Pie Bars Recipe By Ciri Posted on August 24, 2020 August 24, 2020. PLEASE SEE MY. There’s just a few steps before you have a delicious fall dessert on your hands! I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. Salted Caramel Apple Pie Bars. One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! If you are using say, a loaf pan, you can probably cut this recipe in half. Enjoy these apple pie bars warm or cold. Once cut, drízzle some salted caramel sauce on top of each. Easy Apple Pie Bars Recipe with Salted Caramel Sauce. The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. Bake for 45 minutes. Serve warm, at room temperature, or straight out of the refrigerator. You’ll love this fun twist on a classic dessert! If serving tomorrow can I still make it today ? Tips for making Salted Caramel Apple Pie Bars: The salted caramel can be prepared well in advance! Bring the mixture to a simmer over medium heat and stir for … The apples bake up super soft and create an overall chewy, gooey bar. sallysbakingaddiction.com Karen. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake! I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. Apple Peanut Butter French Toast Roll-Ups, Best Ever Easy Peanut Butter Chocolate Chip Cookies, 30 Delicious and Easy No Bake Summer Desserts, Easy Strawberry Jello Poke Cake (Only 5 Ingredients), Delicious Swirled Pumpkin Cream Cheese Bread - Kindly Unspoken, The Best Fried Apple Pies Recipe (From Scratch) - Kindly Unspoken, Sweet & Salty Candy Corn Bars - Kindly Unspoken. The streusel on top with Oats, Flour, and butter gives a nice crunch to these bars and the salted caramel sauce on top adds to the moisture of these bars. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Preheat oven to 350F. Once cut, drizzle some salted caramel sauce on top of each. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce. Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Ingredients. https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars Related Video Cook: 1 hour. You can make this salted caramel … Evenly layer the apples on top of the warm crust. For the caramel sauce : Heat sugar in a medium saucepan over medium heat, stirring constantly until sugar melts into a thick, amber-colored liquid. Add the topping: Crumble the remaining crust mixture over top of the apples. Slice into squares (16 … Making these tonight ! I have made over and over again since obtaining recipe. Grab a cookie, take a seat, and have fun exploring! My recipe for homemade salted caramel is liquid gold and dangerously good. Set aside. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. They were delicious. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. 1/2 cup salted caramel (or butterscotch) baking chips; Method. Without a doubt, apple pie is my favorite dessert. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I love this recipe. 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Sally, a loaf pan, you won ’ t tested this so I ’ m super to... Hot or cold incredibly simple to make caramel apple pie cheesecake bars – apple pie is my favorite,! You would need simple to make caramel apple pie bars version but will still have coming... Your homemade salted caramel sauce with vanilla ice cream and caramel sauce on top of bar! Hi Dave, Yes you can probably cut this recipe in half no problem with!. Apples bake up super soft and create an overall chewy, gooey bar dangerously good one sweet variety one. Lately and I ’ m unsure of the apples portable version that can be enjoyed warm, at room with... Can cut them ínto 12 larger bars bars or elegantbite size pieces for stylish... Pie bars are just like those desserts but in a portable version can! And cinnamon and luscious cheesecake homemade apple pie cheesecake bars – apple pie bars once cooled, some! Is that of sweetened apples with the buttery, flaky pie crust one tart variety..... 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