People love it because it's a little different and has a wonderful flavor. This is excellent with a cup of tea, but also makes a terrific dessert if served warm with custard. Cooking time 40 minutes. Simmer until the apples soften slightly. Add remaining 110g caster sugar. Swirl (do not stir) the liquid until sugar dissolves into the liquid and a caramel is formed. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Upside-down cakes can be made with a variety of fruit - not just pineapple. Peel and slice the apples and place on top of the caramel in the tin. It is easy and can be used for fairy cakes. The cake mixture is a basic cake recipe that my mam thought me when I was very young. - Whisk in the eggs, vanilla and milk until fully incorporated While apple is cooling, grease an average size cake tin. Privacy policy. Add the sugar, water and cinnamon. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Take a look at these stunning recipes featuring peaches, plums and everything in between. With the perfect balance of brown sugar, butter, and cinnamon, it’s perfect to serve at fall gatherings and holiday celebrations. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Bake for 20 to 30 minutes until golden brown. Pour the mixture over the apple segments, ensuring that all the apple is covered. Privacy policy. Don’t worry, you’re going to doctor it up so no one will know it’s not 100% homemade. Please note there is a mistake in the Method though - no mention of adding baking powder (trying to make this with 4 year old in tow so a bit distracted...). Apple Upside Down Cake… Upside-down cake recipes. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. 20 Dec 2013. It’s so easy to make and the texture is absolutely to die for, you’d never guess this Apple Upside Down Cake was gluten free – it will be your new favourite fall bake! Go for something classic with our pineapple upside-down cake recipes, try our caramelised banana and chocolate creation or dare to go dairy-free with mini polenta cakes. How to make an Upside Down Apple Cake. Peel and core the apples. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. The email addresses you've entered will not be stored and will only be used to send this email. In a bowl, cream together the butter and sugar. It’s one of the easiest apple cakes to make and there’s no need to peel the apples – bonus! 27 Feb 2015, Hi, I am just cooking this cake now so not sure how it's going to turn out. A lovely light cake that looks great because the caramelised apples are on top of the cake when you turn it out of the tin. Please try again. And it’s fast too! Ah, autumn! Combine flour, cornflour, baking powder, cinnamon and salt; add to cake mixture, alternating with milk, until combined. Add the apple segments and caramel to tin and leave to cool completely. Bake one of our moist and fruity apple cakes for afternoon tea. Let it cool for 15 to 20 minutes in the cake tin before inverting it onto a serving plate. Let's see whether it rises. It looks the part...will see how it tastes! Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan. You can use this recipe for a pineapple upside-down cake, I just wanted to make it with apples for a change. This Gluten Free Apple Upside Down Cake is moist, light and fluffy, with perfectly caramelised apples baked into the top. Preheat the oven to 180 C / Gas 4. Cool in tin for a few minutes before turning out onto a plate to show apples on top. Beat 100g butter and 200g caster sugar together in a bowl until light and fluffy, about 5 to 10 minutes; add egg yolks and mix well to combine. Blackberry and apple upside down cake Tweet. Please note, this cake takes at least 40 minutes to cook ... Perhaps more as mine took 43 minutes...I have a brand new oven that has been tested for temperature accuracy. 114 ratings 4.7 out of 5 star rating. Let's see whether it rises! Will have your mouth watering as it bakes, because it smells as good as it tastes! Gradually add the eggs, then sift in the flour and baking powder. As soon as you taste this caramel apple upside-down cake – share your experience with us! Arrange the sliced apples on top of the caramel. - This classic upside-down cake with its buttery sponge, plenty of fruit and a sticky caramel glaze, will be a go to for your next dessert. Having said that, this upside-down apple cake is exceedingly good too. This cake really is easy to make. Generously grease a ring tin. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. … Dorset apple traybake . Bake 20-25 minutes, or until cakes are golden brown. Heat up a frying pan, add 25g sugar, golden syrup and a tablespoon of water to the hot pan. In a bowl cream together the butter and sugar until pale and light. Serve warm with whipped cream. s. Then slice the apples into segments. 40 minutes; Serves 7 people; Ingredients. How To Make This Cake. Oops! Upside-Down Apple Cake. Beat the rest of the ingredients together until smooth and then cover the apples. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 5 small dessert (eating) apples or 3 large apples. Let it cool of a wire rack or eat it hot from the oven with ice cream. Apple Upside Down Cake – a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. In a large bowl, blend the butter with the brown sugar and salt. Check that it is cooked right through by inserting a skewer in the middle of the cake; if it comes out clean, the cake is ready. Hi, I am just cooking this cake now so not sure how it's going to turn out. Preheat the oven to 190°C/fan 170°C/gas 5. Preheat oven to 350F, sprinkle … Generously grease a ring tin. Blackberry & apple loaf. The trick to limiting prep time is to use a store bought cake mix. Large and tasty enough for family … Please note, this cake takes at least 40 minutes to cook ... Perhaps more as mine took 43 minutes...I have a brand new oven that has been tested for temperature accuracy. (Baking powder mentioned in ingredients). 01 Oct 2013, Just made this cake,although it took considerably longer than the stated time (mine took 45 mins) it was completely worth it, sweet apple topping really light and delicious sponge, will make it often. Please note there is a mistake in the Method though - no mention of adding baking powder (trying to make this with 4 year old in tow so a bit distracted...). Spread the mixture evenly in the lined … Preheat the oven to 180 C / Gas 4. It’s a simple yet seriously satisfying cake topped with fresh apples and no frosting is needed. Follow our apple and plum cake recipe steps below for a delicious treat . Make the Upside Down cake batter by whipping the eggs and sugar for 20 … Well done great recipe. It looks the part...will see how it tastes! Now for the cake: in a larger bowl, sift flour, baking powder, remaining cinnamon and nutmeg. Spread it evenly over the bottom and up the sides. Method. Our irresistible upside down apple cake will become a family favorite with it’s fresh, crisp apples and moist, dense cake layer. A yummy apple cake that I decided to make for the first time tonight. Then sift in the flour and baking powder, remaining cinnamon and caramel-like.. Rack or eat it hot from the oven to 180 C / Gas.!, slightly overlapping ; sprinkle with some caster sugar in tin for a minutes! 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